Kara Yamada, MS candidate in Food Science, and Natthakan (Kan) Rungraeng, Ph.D. candidate in Molecular Biosciences and Bioengineering, who both work in Soojin Jun’s food engineering lab, recently won the second and third places at the Division Student Competition of the 2013 IFT meeting at Chicago. Following the presentation and interviews, Kara received the second-prize award and Natthakan the third-prize cash award and recognition by Phi Tau Sigma, the Honor Society of Food Science and Technology. Only 6 finalists were selected out of 76 candidates, and two were from Dr. Jun’s research group.
|