Natthakan Rungraeng, PhD Candidate in the Molecular Biosciences and Bioengineering Program, was awarded Best PhD Oral Presentation, with his research on "Prevention of Foodborne Microbial Adhesion Using Different Nano-Engineered Surfaces".
Elyse Iseke, Undergraduate in the Human Nutrition, Food and Animal Sciences Program, was awarded Best Undergraduate Presentation, with her research on "Transforming the "old poi" into a modern food: a shelf-stable probiotic yogurt alternative".
Tim Shafel, MS Candidate in the Human Nutrition, Food and Animal Sciences Program, was awarded Best Poster Presentation, which his research on "Quality factor analysis of a chicken breast marinated at an extended supercooling state".
Kara Yamada- Gamma Sigma Delta MS Student Oral Presentation, for "Nano-based Multi-junction Biosensor for Detection of Foodborne Pathogens"
Quianting Li- HNFAS Best MS Student Poster Presentation, for "Antimicrobial activity of lactic acid bacteria isolated from fermented taro skins against Salmonella Typhimurium and Listeria monocytogenes"
Quianting Li- HNFAS Best MS Student Poster Presentation, for "Antimicrobial activity of lactic acid bacteria isolated from fermented taro skins against Salmonella Typhimurium and Listeria monocytogenes"
Dr. Soojin Jun's Students:
Natthakan Rungraeng
Tim Shafel
Kara Yamada
Dr. Yong Li's Students:
Elyse Iseke
Quianting Li
Natthakan Rungraeng
Tim Shafel
Kara Yamada
Dr. Yong Li's Students:
Elyse Iseke
Quianting Li